In its early days, Oregon was a haven for British trappers and immigrants, which means that along the coast, there’s a longstanding tradition of fish and chips. Bars, fish markets, and oceanside restaurants often keep the obligatory cod-and-fries on the menu, some expanding into halibut and salmon territory. For years, the Oregon Coast has attracted seafood lovers in search of fried local specialties; still, many fish-and-chip aficionados end up disappointed by less-than-fresh fish in less-than-ideal surroundings.
After scouring the coastline’s shacks, bistros, carts, and fisher-owned markets from Astoria to Brookings, we’ve rounded up the indispensable spots frying up supreme baskets of fried piscine nuggets. Presented here from north to south, fish and chip stops in notable settings made the list, especially those featuring wild fish sourced off the Oregon shores — ling cod, rockfish, albacore. For more varied dining on the Oregon Coast, this map of top restaurants may be a better fit.
Read MoreNote: Restaurants on this map are listed geographically.
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December 18, 2019 at 03:42AM
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14 Top Fish and Chips Spots on the Oregon Coast - Eater Portland
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