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Aromatische Brücken im „Adlon“ - Berliner Morgenpost

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Aromatische Brücken im „Adlon“

Im September lädt das „Quarré“ im Hotel „Adlon“ zum Morgenpost-Menü.

Das Team des „Quarré“ im Hotel „Adlon“: Restaurant-Manager Guido Conte, Chef de Rang Marcus Liewald, Executive Sous Chef Michéle Müller, Sous Chef Gregor Mahlke.

Das Team des „Quarré“ im Hotel „Adlon“: Restaurant-Manager Guido Conte, Chef de Rang Marcus Liewald, Executive Sous Chef Michéle Müller, Sous Chef Gregor Mahlke.

Foto: Maurizio Gambarini / FUNKE Foto Services

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Soll es die schwarze Jacke sein oder doch lieber die blaue? Michéle Müller hat sich beim Fototermin am Pariser Platz schnell für blau entschieden. Die Executive Sous Chefin im „Adlon“ und Küchenchefin im „Quarré“ sagt von sich selbst, dass sie alles gerne etwas anders macht. Beim Morgenpost-Menü im September zelebriert sie das par excellence und schlägt gleich mehrere Brücken - zum einen von arabischen Geschmackswelten zu deutschen, zum anderen vom Sommer zum Herbst.

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Der Bordeaux bringt Erdbeere und Rosmarin auf die Zunge

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August 29, 2020 at 01:00PM
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Aromatische Brücken im „Adlon“ - Berliner Morgenpost

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